Partner it with a sweet-’n-savory dish like curry or tangy BBQ ribs. With mid-range tannins and high acidity (plus high alcohol content), it’s bold without being heavy. Red Zin is renowned for its jammy, candied fruit flavors, and spicy tobacco finish. Much like Pinot Noir, Merlot is an easy-drinking, versatile red that goes well with almost any food, even a pizza, spaghetti, or cheeseburger! Red Zinfandel It has soft tannins, so it doesn’t leave your mouth feeling dry.
Merlot tastes like cherries and chocolate. Medium-bodied reds showcase a little bit more tannins than lighter wines but still don’t hit you over the head with a complex structure or intense flavor. Not too light, not too bold, they’re just right.
#SWEETEST TYPES OF WINE FREE#
Feel free to enjoy Beaujolais all year long with any roasted white meat dish or cheese board. These young wines (recently bottled) are staples at Thanksgiving feasts, since their red berry flavors and high acidity pair flawlessly with turkey, gravy, squash, cranberry sauce, etc. Beaujolaisīeaujolais reds are made with the Gamay grape and share a name with the region of France they come from. It is an easy red to drink, so sipping on it anytime is considered appropriate. Think PN with salmon, duck, casseroles, and beef stew. A typical flavor profile, however, is red-fruit-forward with earthy and herby notes. The grape is grown everywhere and expresses itself a bit differently depending on where it originated. This light, dry red has high acidity and big aromatics. Light-bodied reds can be drunk alone, but also pair really well with food thanks to their lower tannins. Lightweight and refreshing, these are your “gateway reds” - perfect for white wine drinkers looking to cross the bridge over to Team Rouge. They can be sipped as an aperitif with an assortment of cheeses, or as an after-dinner drink when paired with a chocolate dessert. They are excellent with chocolate and cheese. The alcohol content is substantially higher in Ports. Wines taste sweet but have ample tannin to balance this sweetness. Expect aromas of blackberry, raspberry sauce, licorice, cocoa, juniper berry, and anise with mineral notes. Ports are fortified wines, which means that another alcohol, typically Brandy, has been added. Most Lambrusco wines have light alcohol content. Lambrusco wines range in color from pale ruby to dark purple with aromas of blueberry, cherry sauce, violet, and red currant. The sweetest version is labeled dolce (sweet in Italian). It’s fizzy and often best served chilled. Lambrusco was THE sweet red wine on the market for years. More are now available on the market and are usually made from a combination of grapes, with some version of the Muscat grape giving them the sweetness. Sweet reds have become more popular in recent years for health benefits. Red wines are not known for being sweet, so there is a shortlist of sweet reds that aren’t a blend. There are many red wine blends out there, but as a beginners guide, we are just focusing on the most accessible single varietals.
As a general rule of thumb, think red wines with red meats and red sauces. Red wines are most often consumed with a hearty entrée, though some pair excellently with chocolate. Some sweet versions are better chilled, however, so you need to know what you are working with. Red wine generally should be consumed at room temperature. whites, you probably want to start sweeter and work your way up to the drier full-bodied versions. If you are starting your wine drinking journey with reds vs.
#SWEETEST TYPES OF WINE SKIN#
The longer you leave the skin in, the deeper red it becomes. If you take them out mid-process, they make rosé. If you take the skin out early, the grapes will make white wine. Let’s start with what makes red wine…well red. Is it sweet? Is it dry? Where should a beginner start? We will break it down for you. So, you are new to wine and want to know what to expect from red wine.
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