Those flavors will reportedly come back to store shelves in 2023.Īlthough many people would like to see the limited-edition flavors come back, it will be interesting to see if new flavors will fill the shelves, too. In addition to the Frank’s RedHot flavor, Goldfish offered Jalapeño Popper, OLD BAY, and Dunkin’ Pumpkin Spice. While many people will be running to the stores to purchase a few bags of the Goldfish Frank’s RedHot crackers, the brand mentioned that other Goldfish fan favorite limited-edition flavors will be returning throughout 2023. From mixing the bolder crackers with some pretzels and peanuts for a snack mix to taking the crumbs and repurposing them as a topping for macaroni and cheese, the uses are many. Plus, these Goldfish crackers can be used in many ways. While it helped boost Thanksgiving turkey’s flavor, it can be the snack savior, too. Given that snacks take over the table leading up to and including the Big Game, it makes sense that popular snack brand would want to be part of the conversation.įrank’s RedHot is a staple for those chicken wings, and many people want to enjoy it in other ways. Re-launching this flavor prior to the end of the NFL football season is smart. It was both a response to what fans wanted and satisfied consumers’ cravings for bold, spicier food. When the brand first launched this flavor offering, it was hugely popular. As this flavorful option hits stores, what other Goldfish fan favorite limited-edition flavors will be returning this year?Īccording to a recent company announcement, the Limited-Edition Goldfish Frank’s Redhot crackers are back in stores and available online. The America’s number one hot sauce brand and the snack that smiles back are swimming together into the new year. Goldfish announced that it is bringing back the bold, spicy Limited-Edition Goldfish Frank’s RedHot crackers. Great food for a great cause.The snack aisle is getting a big flavor boost to kick off 2023. By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community.
More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizona children will have received care from a Phoenix Children’s provider.Īs a non-profit hospital, we could not do the work we do without the generous support from our local community. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. Providing world-class care in 75 subspecialty fields of pediatric medicine. Phoenix Children’s Hospital is one of the largest and most respected children’s hospitals in the nation, On behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Tender sea scallops boiled to perfection. Tender shrimp grilled with garlic butter. 350 cal.īOWLS Served with vegetables over rice or noodles and your choice of sauce. 570 cal.Ĭrispy panko butterflied shrimp, served with fresh lemon and cocktail sauce. Home-style breaded and fried served with ranch. Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo. 430 cal.īeer battered cod served with fresh lemon and tartar sauce. 240 cal.īreaded and fried served with fresh lemon and Cajun mayo. Southern style lightly breaded with fresh lemon and Cajun mayo. 1100 cal.īASKETS Served with Cajun fries and your choice of potato salad, coleslaw, or beans.
1750 cal.ħoz fresh Angus patty, 2 slices American cheese, with lettuce, pickle, mayo, and crispy onion rings on a toasted Hawaiian bun. Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun. SANDWICHES Served with Cajun fries, sub onion rings or sweet potato fries. You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Dry Rub) 770 – 1530 cal.įried crispy, and dusted with cajun seasoning. Whole edamame boiled and smothered in Trifecta sauce. 90 cal.Ĭrispy jalapeno cornbread and served with ranch. Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce. 470 cal.Ĭrispy fries benefiting local charities. Succulent and sweet lobster meat with celery, green onions and Cajun mayo. Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings. 330 cal.įried light and crisp, with cocktail sauce and fresh Lemons.
Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread. Served with fresh lemon and cocktail sauce.
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